My Jelly Belly Bean® sponsored dress for the French Pastry School's Cocoa Couture Fashion Show, February 23 at the Union League Club in Chicago. I've been constructing it for the past three weeks.
Some tips for sewing with jelly beans. Heating pad. Heat the beans for fifteen to twenty minutes before working with them. They won't crack, and the insides are much softer.
I'll post more pictures soon.
To attend the event visit the French Pastry School's, For the Love of Chocolate Foundation.